Rest in Peace, John Sweet

John Sweet wore cowboy boots to class and everyone teased him for it because who wears cowboy boots in Los Angeles? But he was from the south, and a real Southern gentleman at that, and I feel lucky to have had him as a teacher for one quarter.

A week and a half ago, through our program’s Facebook page, we found out that John had passed away during the holidays, right before the New Year. No further details are known at this time, but we know he was with family.

I debated writing this up for a while because to be completely honest, I didn’t feel justified in doing so. Others were closer to him, have known him longer and to a greater extent, and are feeling more pain than I am. They’ve been lucky enough to call themselves his colleagues or had the opportunity to take multiple classes with him. But the more I think about it, the fact that I’m heartbroken too is enough justification for me. At the very least, I needed to do this for myself. Writing is my catharsis, and anyone who knows me will agree.

Our Tuesday night classes, although long, were fun. I can’t stress that enough. John liked to keep the room loose, laughing, and supportive, and it helped that he had a witty sense of humor. In those ten weeks, I wrote a script about a pregnant nun, which he tentatively titled “Sister Naughty Ignatius.”

Writing a script is hard. Writing a script in ten weeks is even harder. Halfway through the quarter, I realized I had no idea where my story was going and freaked out. I was stuck between two genres and couldn’t move past the first twenty pages. John spent almost an hour before class with me, listening to my struggles with the character and her motivations and guiding me back to shore. The next morning, he followed up with me to check in on how I was feeling. Without a doubt, he was the reason I was able to complete that script in ten weeks, and the commitment to his students is what I’ll remember most about him.

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John’s follow-up email

John was extremely personable too, and I think anyone who has met him can agree. After we submitted our final scripts, he and I jumped on a call over the summer to discuss notes for my upcoming rewrites, but we spent the majority of the time talking about his trip to Vietnam in the coming weeks and the potential layover in Korea. We reminisced about the class for a bit, surprised at how quickly it zoomed by. He briefly touched on his experience visiting San Francisco because I was back at home in the Bay Area by then.

I think what this all comes down to is John’s keen ability to touch each and every student he has taught. Anyone who goes into teaching does it because they love the level of interaction and influence that is involved, and I definitely saw that firsthand with John. I came out of his class a stronger, more confident writer than before, which speaks volumes about him as a teacher. I’m just shattered that I won’t be able to share future successes with him.

Two nights ago, John showed up in my dream. In it, he had grown a mustache, so I was naturally making fun of him for it. He was laughing a lot, happy, in a good mood. I know it was just a dream, but I hope this means he’s in a good place now and that he’s making others laugh and smile wherever he is.

Rest in peace, John Sweet.


Aladdin at SF Orpheum


Angela and I went into the city last night to watch Aladdin, the musical, at the Orpheum. Even by intermission, we were already blown away. The set design, costumes, and choreography were beyond amazing, and of course the songs were a big hit with the audience too.

At the end of the show, we had thoroughly enjoyed the whole production. I was even more ecstatic about the fact that Adam Jacobs, the original Broadway Aladdin, was playing the role here in SF. Overall, a great night out in the city with a classic 90s story, one we both grew up with.

I, Tonya Screening and Q&A


Because I was a baby when the Tonya Harding incident was prevalent, I didn’t even hear about the story until early reviews of I, Tonya came out. The movie was already getting Oscar buzz two weeks before its release this weekend, so Tim and I went to see it in the Dome at the Hollywood Arclight tonight.

Margot Robbie is in the house

After the showing, there was a brief Q&A session. Director Craig Gillespie, Writer Steve Rogers, and Actress Margot Robbie were there to talk more about the making of the movie and the inspiration behind it, which included the real Tonya Harding of course. I was surprised to hear that the cast and crew only took 31 days to film the whole thing, which is beyond impressive to me. The Q&A lasted about 30 minutes, then the three of them had to leave.

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Before the Q&A, Margot Robbie also took a selfie and posted it to Instagram. You can barely make out my face there in the picture, but I’m there! I remember the girl in front of me put her hand up in a peace sign and thought to myself, “I’ll just look out for that.”

The movie itself was funny, witty, and dramatic at times. I could feel my heart racing during a few of the figure skating routines, but mostly because I didn’t know the outcomes of them because I didn’t watch the Olympics in the early 90s. Allison Janney made the movie for me by far. I personally wouldn’t say I, Tonya is an Oscar-worthy film, but I’m also not in charge of making that decision so what do I know? Either way, a fun movie to see in theaters and a great story to explore.

Starbucks Zombie Frappuccino


I gave in to the pressure and finally got one today. The first Starbucks we went to had sold out, so we went down the street (I know, right) to another store where they were still selling it. Although this frapp was introduced on Thursday, the craze wasn’t as bad as the one for the Unicorn frapp (aka we were able to buy it this time).

The first thing I noticed was the look of it. Yes, it kinda does look like zombie brains. Or a ground-up Barney. The taste…I’m still not sure what it tastes like. Jelly maybe. A hint of chocolate. I heard it was supposed to taste like a Green Apple Jolly Rancher but I didn’t think so.

It was a good enough drink, and right in time for Halloween. Since it’s practically pure sugar, I probably won’t be able to sleep for two days though.

Knott’s Scary Farm 2017

I love Halloween.

And now, Knott’s Scary Farm is my favorite Halloween event. It was a million times scarier than Universal Studio’s Halloween Horror Night, which we went to last weekend.

Since this was my first time to Knott’s, I had no idea what to expect. Right when we entered the gates, scarers were appearing out of the fog and chasing us down. There were three Scare Zones located throughout the park, but the Ghost Town one was definitely the most terrifying one of them all.

We started the night with the Voo Doo maze because there was only a five minute wait. As we neared the start, there was a group of girls huddled around their friend, who was crying. Apparently, she’d gotten scared by a performer on the walk over to this maze. She and her friends exited the line, which made us first to enter the attraction. In this trip through New Orleans, we were scared out of our skin about ten times.

Next, we did the Paranormal Inc. maze where we walked through a haunted sanitarium. For me, this one tied for first with Voo Doo for the most frightening maze of the evening. Even though we were inside for about six minutes, it felt like an hour and I actually couldn’t wait to get out of there.

The Tooth Fairy maze came next where we toured the offices of Tim’s worst nightmare: crazy dentists. It was the bloodiest maze in my opinion, but the scares weren’t as heightened as the first two. Still, I was sweating through it.


This year was Elvira’s last year at Knott’s, so we had to see her show. I’d heard it was a must. The show was fun and musical and there were lots of gorgeous half-naked men, so yes, it was worth it. There were only two showtimes that night, so the auditorium was packed even though we got there 15 minutes early.

After braving the harrowing walk through the CarnEVIL Scare Zone, where killer clowns jumped out into the crowds, we took a quick dinner break. Then, it was off to the Red Barn maze where pigs and humans were being slaughtered inside. We ended the night with Dark Ride, a carnival-themed maze that wasn’t that scary.

By then, it was already 1:30 am. Since the event ended at 2, we headed out of the park. It was impossible to get through everything, especially on a Saturday night in the middle of October. We only got through half of the mazes. If you’re able to, I would get the Fast Lane pass for sure. Those lines were extremely short and zipped by quickly. I’ll be saving up for this starting now. I already can’t wait till next Halloween!

Austin Film Festival Screenplay Competition 2017 – Second Rounder!


During the first two quarters in the Screenwriting Professional Program at UCLA last year, I developed and wrote a script that I was pretty proud of. In this drama, a poor single mother gets out of prison for child abuse and sets out to regain custody of her eight-year-old daughter before she’s placed for adoption. I got some really great, constructive feedback from my teacher and fellow classmates and ended up with a first draft that I could work with.

I spent this past summer, rewriting and rewriting this script (I never want to see another colored Post-it again). I sent it out to a few trusted readers who also provided me with useful notes for the next rewrite. Finally, after about twelve rewrites, I got the script to a place where I was happy with it and submitted it to three screenplay competitions. Then, I did two more rewrites.

Because I had no luck with the Nicholl and Bluecat, I was expecting the standard form rejection letter when I opened the email from the Austin Film Festival. However, I was pleasantly surprised to learn that my script had advanced into the Second Round. Although it wasn’t a Semi-finalist, it still placed in the top 20% of screenplays submitted this year. There was also a bunch of information listed about how to buy my discounted conference badge and how to sign up for the panels.

Today, I got the physical letter in the mail and enjoyed the handwritten note at the bottom of it. It’s not much, but it feels good to get some recognition for my writing. I’m also glad that hard work pays off. Thank you, Austin Film Festival for the opportunity. Hope to make it out there one day!


New Orleans Trip

9/2/17 – 9/6/17

Lalaurie Mansion
Lalaurie Mansion

The trip we’ve been talking about since we entered college: Palwasha and I finally made it out to New Orleans for the Labor Day weekend, a much deserved vacation if I may add. And yes, everyone says “y’all” all the time. They are also some of the nicest, most polite people I’ve ever met.

Day 1:

We left bright and early Saturday morning — got to the airport at 6 am. When we stepped out of the airport in Louisiana, the humidity hit us square in the face.

We checked into our hotel, then headed to Cafe at the Square for lunch, where we proceeded to eat way too much. The waiter actually told us at the end that he’s “proud of you two” for finishing our food.

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New Orleans has a very specific smell to it. I can’t tell you what it is, but I definitely noticed it from the get go. It also has a very casual and laid-back kinda vibe; things move slower there than SF or LA for sure.

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After lunch, we explored the French quarter. We didn’t know this, but Labor Day weekend in New Orleans was Decadence, which, according to one shop owner, is “the big gay goodbye to summer.” By that evening, the streets (especially Bourbon St.) were filled with people celebrating the holiday.

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We went into a zombie shop where it was filled with items like voodoo dolls and shrunken heads. The lady who worked there gave us a special invite that would get us into an exclusive club, and all we had to say was, “The zombie sent us.” Sad to say we didn’t check it out as we already had other things to do.


After checking out various stores in the French Quarter, we eventually made our way to the famous Pat O’Briens where the bartender immediately knew what we were there for: the Hurricane. This classic New Orleans cocktail was extremely sweet and fruity, but we knew we had to try it while we were there.

The Hurricane

The tavern itself had a great atmosphere. The place was packed because of Decadence. I enjoyed the AC inside.

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Round two was at the Carousel Bar and Lounge, which is located inside the Hotel Monteleone and features a bar that actually turns! (On our last day, we watched Girls Trip, which was filmed right here. More on that later.) After another cocktail, we headed back to the hotel and called it a night.


Day 2:

The cool thing about our hotel was that we were served breakfast in our room every morning, as long as we filled out our orders by the previous night. Therefore, we started each morning with fresh croissants, coffee, and orange juice. Perfect way to begin our days.


On this day, we ate breakfast, then it was onto the shuttle out to Slidell for the swamp tour. It was more humid out there near the swamps (which I didn’t think was possible but it makes total sense). The tour itself was very cool — we got on a boat and a tour guide took us around in the waters. We learned a lot about the Louisiana wildlife.

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The water itself was a muddy brown, which made it scarier to look into because we couldn’t see what was below us the whole time. We saw and fed some wild boars, raccoons, and gators. Who knew they liked hot dogs?

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So many bugs though! When we got back to the hotel that night, I found rows and rows of bug bites on my body. I had only brought sunscreen…didn’t even think about bug spray. Still, the swamp tour was fun and a must-do if you’re ever out in Louisiana. Just don’t forget the bug repellent.

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We got back to the city around late afternoon and headed to the Copper Monkey Grill for beer and jambalaya. The bartender, who I think is also the owner, was a nice lady who said she was from Los Angeles but loved being in New Orleans. The food itself was typical bar food level of food.


After this, we went to Jackson Park, looked at some street art, and got a view of the Cathedral at sundown. We also sat on the docks at the Mississippi River and watched tourists take pictures.

Cathedral and Andrew Jackson statue
The Mississippi

A highlight of the trip for me personally was our stop at Cafe du Monde for beignets and cafe au laite. The pastries were fresh and delicious. I could definitely see why they were world-famous. It wasn’t as crowded as I expected — we managed to snag a table as soon as we walked in. Yep, the coffee is as good as you’ve heard it is.


That night ended with souvenir shopping for our friends and families, and then a lot of Food Network back at the hotel.

Day 3:

A couple years ago, I was super obsessed with American Horror Story (though after Freak Show, I stopped watching). So of course, the one thing we had to do while in New Orleans it the AHS: Coven walking tour. The tour itself was very informational. Our guide, Bea, knew how to separate facts from fiction and even took us into St. Louis Cemetery #1 to visit the tombs of Marie Laveau and Marie Lalaurie.

Witches' Walk
Doing the witches’ walk






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Because it was a holiday, we were the only ones on the tour, which meant we also got the full treatment. We visited the Lalaurie Mansion, which seems to be the highlight of the tour. Bea talked in detail about what was exaggerated on the show for entertainment purposes, and I also learned that voodoo is a religion that was primarily used for keeping medical records. Movies are to thank for its negative stigma.

BBQ Chicken Po’Boy

After the tour, we got lunch at Killer Po’boys, and yes this sandwich was killer. I was again in luck because Zapp’s potato chips were everywhere whereas in California, only select places had them in stock.


After lunch, we went to the Audubon Aquarium of the Americas, where we were the only adults without kids. The exhibits were cool (I hadn’t been to an aquarium since I was a kid) and we even got to pet the stingrays. We also watched a fantastic documentary about predators in their awesome 3-D movie theater.

We thought we would spend three hours in the aquarium, but we were out in about an hour. After another quick stop at Cafe du Monde for coffee, we headed to Beachbum Berry’s Latitude 29, a tiki bar that served the best green beans I’ve ever had in my life, no joke. There, I had a very strong mai tai because we had some time to kill before the Haunted History Tour that night.

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The Haunted History Tour is probably the one I was most excited for when we booked this trip — if you know me, I love horror movies and I tell a pretty good ghost story or two. And where better than to take this tour than in one of the most haunted cities in America? Well…the stories were embellished af. Way over the top. Don’t get me wrong, I enjoyed learning about New Orleans’ history, which I find fascinating all by itself. And the tour guide was a really good storyteller. However, it was pretty clear that this was a tourist money grab and I wasn’t sure by the end what was fact and what was fiction. I’m glad I did it once in my life though.

The tour ended around 10 pm, then Palwasha and I went back to Pat O’Briens where I definitely got a bit drunk. We had a lot of fun though (shout out to Ashton the bartender) and were sent drinks by a Polish guy visiting the States and his cousin. We got back to the hotel after 1 in the morning, showered, then crashed super hard.

Day 4:

Our last full day here. I did a tarot card reading in the morning, which I’ve always wanted to try. The folks over at Glass Magick were hospitable and kind. However, I left more of a skeptic than I was before this trip. Perhaps the ghost tour had something to do with this…

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After the reading, we went down to the Garden District, which had a completely different vibe from the French Quarter. This neighborhood reeked of affluence. The architecture is beautiful and there were way fewer tourists. We got lunch at Red Dog Diner, then went to District Donuts because you know I can’t pass up a good donut.

Blueberry Cheesecake and Pineapple Upside Down

After our dessert, we visited the Buckner Mansion on Jackson. The mansion was filmed for all the exterior shots of the witches’ academy in Coven as well.

It was sprinkling when we were walking to the mansion, but when we got there the rain really started to fall. Plus, the school across the street was just getting out so traffic was horrible along the street. We quickly called an Uber and got back to the hotel to get ready for dinner.


Whenever we take a trip, Palwasha and I always do one fancy restaurant. This time around, Galatoire’s was it. We got dressed up because the restaurant has a very strict dress code, then got there a few minutes before our reservation. We were seated right away. Because it was a Tuesday evening, the place wasn’t as packed as I heard it can usually get. The inside itself was really fancy and old fashioned. All the ladies were wearing dresses and all the men had on coats. I had the most amazing filet mignon, some wine, and bread pudding for dessert. Unfortunately, the couple sitting behind us argued and fought for the entire dinner. Interestingly, we were the only non-white patrons there that night. Shout out to Rushell for being an awesome waitress!


Instead of going out to the French Quarter bars yet again, we decided to spend our last night here watching Girls Trip. We went back to the hotel to change into more comfy clothes, then walked to the theater, which was on the top floor of a shopping mall. They also served us right there in the theater, so we ordered more wine. The movie wasn’t the best thing I’ve ever seen, but it was fun. Plus, it was filmed in New Orleans so recognizing the places shown in the movie was cool.

Day 5:

We got up early in the morning and headed to the airport, which featured an extremely slow and almost inefficient pass through security. I missed the city already, which rarely happens. Usually, I’m psyched to get back home. I loved the live jazz music playing 24/7 in the streets and bars. I loved the local folks’ Southern accents and their overuse of the word “y’all.” I didn’t particularly like the vomit in the streets but I guess that’s just part of the city’s character, ha. I wouldn’t be surprised if I went back to New Orleans one day. Hopefully, it’ll be sooner than I think.

The Last Client: Final Shoot

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August 26-27, 2017

Well, we finished it. In the most trying two days of this project, our crew pulled together to film the final two episodes of The Last Client. After eight months of preparations for this weekend, we all reunited at the Trianon Theater in San Jose to wrap up Sam Weston’s story on the web series. Although there were definitely moments of hardship, moments that tested our patience and limits, I’m proud to say that we managed to get everything we needed in order to cut a great finale to this show.


Our day started bright and early on Saturday morning. Crew was up at 6 am and we all met at the theater at 10 to set up equipment. While I discussed the schedules with the cast over the phone, a couple crew members did a coffee run (much needed), and then it was into the theater to start rehearsals and set up for our first shot of the day.


Jon, our first AD, kept us to a pretty tight schedule all day, which was a blessing and a curse because we didn’t realize just how much there was to shoot. As always, our actors were pro and their passions for their characters showed up on camera.


The first day came to and end around 5 pm, and we actually wrapped a bit early. We all got some much needed rest that evening because we knew the next day would be extremely difficult (spoilers if I say why though!).

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Sunday morning started off at The Patio Bar. Becca and Terry were kind enough to let us film there again. We actually had a few of the bar patrons sit in as extras and it was clear they were super excited to be a part of it. It also helped that they were all fans of the show.

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This scene went smoothly, almost too smoothly, because we wrapped this location an hour early! The crew got lunch together, then headed over to the Trianon again. We got tangled up a bit as a church service was exiting when we arrived, but eventually we got everyone settled and set up for the day.

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Somehow, we ended up way ahead of schedule after we shot the first scene of the day before the actors’ call time. But pride before the fall… We took way too long filming the climax (we weren’t properly prepared for the sheer magnitude of shooting something like this) and things took a sharp left turn from there. It took us a few hours to get back on track, and by then we were behind schedule and completely fucked.

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Somehow somehow somehow we pulled it together as a team (cast and crew combined) and finished up only an hour later than expected wrap. Many thanks to Arturo from the theater staff who graciously allowed us that extra hour. I was definitely running on fumes for those last couple scenes, but at the end of the day, we got what we needed.Camera.JPG

After the cast was wrapped and our Make Up Artist was removing all the hair/make up, we circled up as a crew and closed this chapter out on a positive note. We left the theater after midnight that night and somehow made our ways back home.


Everyone poured their hearts and souls into this project from the beginning and I can’t be prouder of this talented group of people who was just as determined to tell this story to the fullest extent as I was. We were all exhausted by the end of the weekend (I couldn’t do simple math by then), but this shoot proved we were all up to the challenge and pulled it off greater than I ever expected we would. I’m extremely thankful to my cast and crew; I couldn’t have asked for better people to go through this journey with!

626 Night Market


I finally made it to the 626 Night Market in Arcadia tonight. Kenn and I made it when we still had some sun left and although it was hot, it was perfect for the ice cream we got. It wasn’t as crowded as I was warned it would be, but there were still a lot of people and I’m sure as the night went on, more people came in. I also didn’t realize how popular takoyaki was becoming because those stalls always had the longest lines.


Even though I wanted to try everything, I knew I could only eat a few things before my stomach gave up. I made sure to get my ice cream in first because ice cream is love. I also tried the Kobe beef yakisoba and and a meh Thai milk tea. We explored the other stalls and the Art Walk before heading out.

Labor Day Weekend is the last one of the season, so if you haven’t gone already, I suggest you do!